Sheraton Grand Sacramento Hotel
1230 J Street 13th and J Street · Sacramento · California 95814 · USA · Phone: (916) 447-1700
Check All
Home
Breakfast
Plated Breakfast
Breakfast Starters (choose one)
Upgrade to local breakfast sausage
The Healthy Alternative
Cage-free farm fresh scrambled eggs with chives
Upgrade to House cured and smoked spiced breakfast pork belly
Mr. Beavis' Steak and Eggs
Farm to Fork plated breakfast
Upgrade to chicken apple sausage
Breakfast Table
Upgrade your eggs any day:
SF Bay Scramble - Cage-free scrambled eggs, house smoked salmon, crab and Sonoma jack cheese served with roast tomato hollandaise
Greek Yogurt Mason Jar Parfait
Select One:
Freeze dried raspberry and raspberry jam
Caramelized banana foster jam
Strawberry and house-made granola
Cinnamon apple
Monday Breakfast Table
Croissant Sandwich filled with scrambled egg, thick sliced house cured and smoked Canadian bacon and cheddar (minimum order of 12)
Tuesday Breakfast Table
Light breakfast sandwich filled with egg white, sautéed kale, soy chorizo and roasted tomato salsa (minimum order of 12)
Upgrade to house cured and smoked Canadian bacon
Wednesday Breakfast Table
Thursday Breakfast Table
Upgrade to house cured and smoked spiced breakfast pork belly
Upgrade to local fresh pork breakfast sausage
Friday Breakfast Table
Weekend Breakfast Table
River Boat Gambler
Delta River Boat Continental
Custom omelet station***
Cage-free whole eggs, egg beaters, egg whites, ham, mushrooms, peppers, onions, tomatoes, bacon, cheddar, swiss and jack cheese
Chris' House made Granola
Fresh berries, skim milk
Kilauea Coconut French Toast
Thick sliced brioche soaked in coconut milk, vanilla custard and crusted with corn flakes and shaved coconut, served with pineapple compote and coconut syrup
Grilled Bistro Steak
Tender grilled steak, caramelized onions, garlic roasted crimini mushrooms and housemade steak sauce
House smoked salmon display
Cold smoked salmon think sliced with capers, red onions, dill sauce, cream cheese and grilled flat bread (minimum 25 guests)
Breaks
Morning
Morning a'la carte
Seasonal fruit salad with spiced honey and berries (per person)
Re-energize
Assorted Yoplait® yogurts
Power break
Croissant sandwich with scrambled eggs, thick sliced house cured Canadian bacon and cheddar (per dozen)
Breakfast burrito with scrambled eggs, pepper jack cheese, smokehouse bacon and maple sausage (per dozen)
Light breakfast sandwich with egg white, sautéed kale, soy chorizo and roasted tomato salsa (per dozen)
Freshly baked breads and pastries
Fresh from the oven banana nut, cranberry orange zest, lemon poppyseed, zucchini walnut or carrot raisin bread (loaf serves 12 slices)
Fresh from the oven blueberry scones (per dozen)
Fresh from the oven sticky buns (per dozen)
Fresh baked breakfast pastries, muffins and scones (per dozen)
Housemade vegan oatmeal fig bars (per dozen)
Fresh from the oven blueberry, bran, banana nut and pumpkin muffins
Bagels with cream cheese (per dozen)
Individual beverages
Ice cold Pepsi®, Diet Pepsi® and Sierra Mist®
Aquafina® bottled water and Aquafina® flavored
sparkling water
Starbucks® coffee and selection of Tazo® teas
(per gallon)
Starbucks® Bottled Cold Brew Coffee
Carafe of 100% pure fresh-squeezed orange and grapefruit juices (approx. 7 servings)
Bottled juice (grape, apple, tomato, cranberry)
Afternoon
Afternoon a'la carte
Fresh from the oven cookies -
chocolate chip, peanut butter or oatmeal raisin (per dozen)
Fudge brownies and lemon squares (per dozen)
Simple break
Individual bag of popcorn, pretzels, chips or
candy bar
Farmer's market
Individual Haagen Dazs® ice cream bar
Fancy mixed nuts (per pound)
The concession stand
Classic Potato Chips and Onion Dip (per person)
Make your own trail mix
Tortilla chips, salsa and guacamole (per person)
Hummus, pita chips and and fresh vegetables (per person)
Whole fresh fruit
Individual beverages
Ice cold Pepsi®, Diet Pepsi® and Sierra Mist®
Aquafina® bottled water and Aquafina® flavored
sparkling water
Starbucks® coffee and selection of Tazo® teas
(per gallon)
Starbucks® Bottled Cold Brew Coffee
Regular and Sugar Free Red Bull®
Freshly brewed iced tea (per gallon)
Freshly squeezed lemonade (per gallon)
Lunch
Hot Plated Lunch
Starter: choose one
Specialty desserts
Tiramisu with coffee bean caramel sauce
Chocolate pecan torte with caramel sauce
Entrees - Sea
Seasonal fresh fish with lemon caper sauce, sautéed baby kale and fingerling potatoes
Grilled salmon filet served with a Myer lemon and fresh dill cream sauce, sautéed broccolini and herb rice pilaf
Lemon meringue tart with berry coulis
Entrees - Land
Braised spring vegetable chicken
House smoked pork loin with apple mostarda, Yukon gold potatoes, cider jus
Grilled bistro filet with wild mushroom hunter sauce and smashed fingerling potatoes
Vegetarian of the Day
Tuesday / Thursday / Saturday / Sunday
Wild mushroom gnocchi with porcini sauce and balsamic glaze
Available Daily
Resolution vegan stew with farm fresh vegetables and seasonal fresh beans simmered in a light tomato broth with fresh herb, spices and grilled lemon
Dessert: choose one
Lemon raspberry chiffon cake with raspberry coulis
Flourless chocolate raspberry hazelnut torte
Kona coffee chocolate mousse cake with orange crème anglaise
Nutella cream puffs (3) with vanilla crème anglaise
Carrot cake with cinnamon anglaise
Lemon cheesecake with raspberry sauce
German chocolate cake with sweet cream and candied pecans
Crème brulee in martini glass
Fresh seasonal fruit tart
Chilled Plated Lunch
Specialty desserts
Chocolate pecan torte with caramel sauce
Starter: choose one
Salmon salad
Southwestern chicken salad
Grilled Bistro Steak Salad
Dessert: choose one
Tiramisu with coffee bean caramel sauce
German chocolate cake with sweet cream and candied pecans
Lemon meringue tart with berry coulis
Chilled Lunch Table
Weekend Lunch - Sac Valley Deli Buffet
Ice cold Pepsi®, Diet Pepsi® and Sierra Mist®
Aquafina® bottled water and Aquafina® flavored sparkling water
Hot Lunch Table
Monday Lunch - Provencal Country Table
Tuesday Lunch - Gold River BBQ
Wednesday Lunch - South of the Border
Thursday Lunch - Tuscan Kitchen Table
Ice cold Pepsi®, Diet Pepsi® and Sierra Mist®
Aquafina® bottled water and Aquafina® flavored
sparkling water
Weekend Lunch - Sac Valley Deli Buffet Friday-Sunday
Grab and Go
Slow house roasted beef
Ice cold Pepsi®, Diet Pepsi® and Sierra Mist®
Aquafina® bottled water and Aquafina® flavored sparkling water
Honey smoked turkey breast
The Italian hoagie
Maple cured ham
Southwestern chicken wrap
Grilled vegetable wrap
Salad selections
Dessert selections
Reception
Reception Table
Sweet Treat Display
Mini pastries to include: chocolate cheesecake, praline cake, white chocolate and raspberry cake, brownies and red velvet cake
International and Domestic Cheese Presentation
Chocolate Dipped Strawberries (per dozen)
What a dip
Rich dark chocolate served with strawberries, shortbread cookies, vanilla macarons, marshmallows and pretzels for dipping
Mashed potato bar
Enhance your dip display with potato chips, rice crispy squares, chocolate chip cookies, or crisp bacon(price based per item)
Baked brie en croute
Upgrade your potato bar
blue cheese, sautéed corn and red bell peppers, broccoli, fried shallots or mushrooms (price based per item)
Antipasto Italiano
Seasonal Fruit Display
Garden fresh vegetables
House smoked salmon display
Cold Canapés
Specialty sushi rolls
Spicy Tuna Roll: ahi tuna, avocado, scallion, chipotle aioli
California roll: cooked crab meat, avocado, cucumber
(price per piece)
Canapés - Chicken
Canapés - Meat
Nigiri sushi
Ahi, Salmon, Hamachi, Shrimp
or Smoked eel
Served on rice with traditional accompaniments: pickled ginger, wasabi, soy sauce (price per piece)
Garden fresh vegetables
Chilled baby carrots, zucchini, cucumbers, jicama, cauliflower, broccoli and red radish. Accompaniments to include roast tomato hummus and house-made buttermilk ranch, served with grilled pita chips
Cajun deviled eggs with crisp Tasso
Canapés - Seafood
Chilled gazpacho and crab shooter
Sake wakame oyster shooter
Princeville poke spoons, marinated fresh ahi tuna, sweet onion, sesame oil sambal
Ginger crusted ahi tuna, Asian slaw, soy lime vinaigrette served in an Asian spoon
Canapés - Vegetarian
Mediterranean roast eggplant with extra virgin olive oil, tapenade and roast red pepper on a garlic crostini
Roast beets, herb goat cheese and candied pecans on a crostini
Hummus chips, crisp pita with hummus, julienne radish, harissa and lemon olive oil
Hot Canapés
Chicken Canapés
Chicken Tikka Satay, Indian spiced chicken skewer served with a light chutney glaze
Bacon wrapped Mary's chicken skewered with jalapeno with a house made buttermilk dressing
Pork Canapés
Fried pork firecracker, wonton sambal, oyster sauce, water chestnuts, spicy hoisin dipping sauce
Beef Canapés
Beef wellington with truffle aioli
Seafood Canapés
Antipasto Italiano
Dry cured salami, prosciutto di parma, tasso Cajun ham, coppa, provolone cheese, roasted marinated vegetables, grilled artichokes, local olives and marinated cheeses, baguette
Shrimp and crab wonton, cilantro garlic sesame oil, wild mushroom and lime cilantro aioli
Crisp Dungeness crab cake served with cilantro lime aioli
Vegetarian Canapés
Apple, walnut and blue cheese baked in a light puff pastry shell
Baked brie with wild raspberry confit in puff pastry
Jamaican black bean empanada, mint lime aioli
Arancini balls, crisp herbed mozzarella stuffed risotto balls served with tomato jam
Shitake mushroom vegetable spring roll with a soy ginger vinaigrette
Potato samosa (potato and peas with curry), herb yogurt sauce
Action Stations
Imported and Domestic Cheese Presentation
Humbolt Fog, Brie, Truffle Tremor chevre, Port salute, smoked gouda, herb-garlic Boursin, cheddar, jack, Swiss and cambozola blue garnished with grape, dried fruit and nuts served with baguette, lavosh and crackers
Gastro Pub
All-day oven roasted baron of beef
Whole roasted beef tenderloin "Wellington"
Enhance your fajita station with the following:
Rock shrimp with sautéed onions and
bell peppers, and cilantro
Enhance your slider station with the following:
Lemon and basil shrimp cake, arugula and shaved radish with smoked paprika-garlic aioli 2.50
Tater tots or
Garlic fries or
Waffle cut sweet potato fries
All accompanied with sriracha ketchup, buttermilk ranch and whole grain mustard aioli
(price per item)
Whole roasted prime rib
House smoked boneless Diestel turkey breast
Slider Station
Satay Station
Sushi and nigiri station*
Seafood Bar
Fajita station
Dinner
Plated Dinner
Add a course
Lemon-basil shrimp cake with an almond romesco sauce and fried basil
Starter: choose one
Entrees - Sea
Arancini risotto ball with garlic cream sauce
Seared fresh catch on a bed of saffron rice pilaf served with Mediterranean tomato broth enhanced with fennel, extra virgin olive oil
Bacon mac & cheese, radiatorre pasta, three cheese sauce
Broiled lobster tail 8oz. cold water lobster tail served with lemon garlic herb butter and seasonal vegetable
Specialty desserts
Chocolate pecan torte with vanilla anglaise
Enhance your lobster
Chicken breast $10
Salmon filet $17
6oz bistro filet $25
4oz filet mignon $35
Tiramisu with coffee bean caramel sauce
Entrees - Land
Grilled 6oz filet Mignon
German chocolate cake with sweet cream and candied pecans
Enhance your filet
Grilled prawns $15
Grilled salmon $17
8oz lobster tail $35
Braised Pork Osso Buco, tender braised pork shank braised in Syrah with Gremolata and parmesan risotto
Broiled 12oz. New York Strip, roast shallot and blue cheese butter, truffle whipped potatoes, seasonal vegetables
Grilled Bistro Filet, served with wild mushroom Hunter sauce, truffled Yukon gold potatoes, seasonal vegetables
Entrees - Farm
Baked polenta with ratatouille, goat cheese and garlic crust
Wild mushroom gnocchi, with seasonal vegetables, enhanced with a Boschetto al Tartufo, Italian truffle cheese
Resolution Vegetable Stew, farm fresh vegetables simmered in a light tomato broth with fresh herbs and spices, tofu and grilled lemon
Entrees - Duet
Flat iron steak and salmon, smoked chile buerre blanc, lyonnaise Yukon potatoes
Seared NY steak and day boat sea scallops, sage-mushroom risotto and truffle demi
Desserts: choose one
Dinner Table
Far East Table - Sunday / Monday Dinner
Additional entrees
Bacon mac & cheese, radiatorre pasta, three cheese sauce
Pan-seared Pt. Reyes polenta with a mushroom ragout
Seasonal Wine Country - Tuesday
Tuscan Dinner Table Wednesday / Saturday
Havana Nights - Thursday
Napa Valley Truck Stop - Friday
Enhance your Tuscan Buffet Seafood and ricotta cheese stuffed pasta shells, tender shells stuffed with scallop, prawn, crab, spinach and ricotta cheese. Served with a creamy tomato truffle sauce
Bar and Wine
Host
Sheraton Premium Bar Selections
Sheraton Bar Selections
Cordials
Salty pretzels (per pound, one pound serves 10)
Fancy mixed nuts (per pound, one pound serves 10)
Domestic Beer
Regional & Craft Beer
Open bar packages
include brand liquor, sparkling wine, wine, imported beer, domestic beer and soft drinks
One hour
Wine
Two hours
Three hours
Soft Drinks and Mixers
One hour - premium
Two hours - premium
Three hours - premium
Beer & Wine packages
include house wine, domestic beer, imported beer,
soft drinks
One hour
Two hours
Three hours
Cash
Sheraton Premium Bar Selections
Sheraton Bar Selections
Salty pretzels (per pound, one pound serves 10)
Cordials
Fancy mixed nuts (per pound, one pound serves 10)
Domestic Beer
Regional & Craft Beer
Wine
Soft Drinks and Mixers
Specialty Bar
Margarita Bar
Martini Bar
Mojito Bar
Bubbles Champagne Bar
Grand Finale Bar
Fancy mixed nuts (per pound, one pound serves 10)
Salty Pretzels (per pound, one pound serves 10)
Wine
wine - white
.: Sparkling Wines and Champagne
Ruffino
,
Prosecco
, California
Mumm Napa
, Brut,
"Prestige"
, Napa Valley, California
Moët & Chandon
, Brut,
"Impérial"
, Champagne
Veuve Clicquot
, Brut Rosé, Champagne
Veuve Clicquot
, Brut,
"Yellow Label"
, Champagne
.: White Wines
Magnolia Grove by Chateau St. Jean
,
Chardonnay
, California
J. Lohr Estates,
Chardonnay
,
"Riverstone"
,Monterey, CA
Sea Pearl
,
Sauvignon Blanc
, New Zealand
Ferrari-Carano
,
Fume Blanc
, California
Magnolia Grove by Chateau St. Jean
,
Rose
, California
wine - red
.: Red Wines
Line 39
,
Pinot Noir
, California
Erath Vineyards
,
Pinot Noir "Estate Selection"
, Willamette Valley, Oregon
La Crema
,
Pinot Noir
, Willamette Valley, Oregon
Opolo
,
Zinfandel
,
"Mountain"
, Paso Robles, California
Magnolia Grove by Chateau St. Jean
,
Merlot
, California
Raymond
,
Cabernet Sauvignon
,
"Reserve Selection"
, North Coast, California
Justin
,
Cabernet Sauvignon
, Paso Robles, CA
Magnolia Grove by Chateau St. Jean
,
Cabernet Sauvignon
, California
Louis M. Martini
,
Cabernet Sauvignon
, Sonoma County
Austin Hope Winery
,
Red Blend "Troublemaker"
, Central Coast, California
Packages
Julia's Market Package
A Fully Energized Meeting Package
Afternoon a'la carte
Fresh from the oven cookies -
chocolate chip, peanut butter, white chocolate or oatmeal raisin (per dozen)
Fudge brownies and lemon squares (per dozen)
Individual Haagen Dazs® ice cream bar
Tortilla chips, salsa and guacamole (per person)
Sliced seasonal melons, pineapple, grapes and berries (per person)
Specialty Menus
Spring
April - June 2019
Seasonal starters & desserts
Soup
Salad
Dessert
Summer
July - September 2019
Seasonal starters & desserts
Soup
Salad
Dessert
Fall
October - December 2019
Seasonal starters & desserts
Soup
Salad
Dessert
Sacramento's Farm to Fork Break - November
Sacramento's Farm to Fork Break - December
Winter
January - March 2019
Seasonal starters & desserts
Soup
Salad
Dessert
Above and Beyond
Holiday
Chilled Canapés
Add a course
Raviolis filled with oven-roasted butternut squash accompanied by sage brown butter, toasted pine nuts, and Italian parsley
Hot Canapés
Soup or salad
Braised short rib on potato rosemary crouton, mushrooms, demi glace and truffle oil
Pan roasted 8oz. filet
Pan-seared dungeness crab cake with roasted red pepper coulis and basil sauce
Grilled 8oz. New York steak
Grilled 12oz. rib-eye steak
Specialty desserts
Flourless chocolate cake with chocolate mousse peeks, Grand Marnier sauce and ginger poached cranberries
Individual white chocolate bread pudding with Gunther's Creamery chocolate brownie ice cream
Grilled 8oz. boneless pork chop
Trio of desserts:
pumpkin creme brulee with ginger poached cranberry, praline cheesecake with caramel sauce and chocolate truffle torte with Grand Marnier sauce
Braised lamb osso bucco
Free range chicken
Stuffed free range chicken
Carving stations
Sage brushed roast turkey breast, giblet sauce and cranberry sauce
Slow roasted pesto rubbed prime rib of beef, au jus, creamy horseradish, dijon mustard
Dungeness crab risotto
Seared salmon filet
Brown sugar Dijon mustard glazed bone-in ham, black currant glaze and whole grain mustard
Peppercorn crusted tenderloin of beef, peppercorn demi and exotic mushrooms
Pan-seared Roman gnocchi
Celeriac "Ravioli"
Duet of filet and dungeness crab cake
Duet of grilled NY steak and stuffed chicken breast
Chef's selection of winter vegetables
Assortment of breads & butter
Ingulgences
Tis the season buffet**
The Grand holiday feast**
On Site Specialty Events
Specialty Events
Weddings
Upgrade your champagne toast
Simple elegance
Journey together dinner table
Schramsburg, Blanc de Blanc, Napa
Veuve Clicquot Yellow Label Brut, France
Cuvee Dom Perignon, France
Event Tech
PSAV
Quality
:
Color
Black / White
Print Timestamp
:
Yes
No